SILVER AWARD 2019 WINNING FROM ACADEMY OF CHOCOLATE, LONDON
INGREDIENTS: cacao and cacao butter 70%, cane sugar 30%
Dark chocolate with 70% cacao from Ben Tre originates from the coastal region in the Mekong Delta, located in the southern part of Tien Giang province. This area is known for its extensive plantations of cacao and coconut, along with various other tropical fruits, making it one of the largest cultivation regions in Vietnam. The 70% cacao dark chocolate from Ben Tre is characterized by its prominent richness, which may be attributed to the intercropping of cacao and coconut trees. Additionally, the chocolate derived from Ben Tre's cacao beans carries a distinctive aroma combining hints of orange, peach, and cherry, accompanied by a deep and slightly lingering bitterness reminiscent of coffee. These unique features contribute to a profound and profound tasting experience.
Storage: The product should be kept in a cool and dry place with a temperature between 10-24°C (in a room with air conditioning or in a refrigerated compartment).
Expiration date: 2 years from the manufacturing date.
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