SILVER AWARD 2018 WINNING FROM ACADEMY OF CHOCOLATE, LONDON
INGREDIENTS: cacao and cacao butter 70%, cane sugar 30%
Dong Nai, a region of lowland and midland with scattered mountains in the northern part of the Mekong River. The combination of red bazan soil mixed with alluvium and the tropical monsoon climate are the factors that create the distinctive flavor of cocoa beans in this region. Chocolate originating from Đồng Nai has a lighter but smoother characteristic, awakening the taste buds with the refreshing flavors of longan and pomegranate. It carries a strong aroma of chocolate, followed by a subtle hint of tobacco and black tea, as well as the earthy scent of soil after rainfall. The 70% Đồng Nai dark chocolate is likened to a calm, mature, and serene gentleman, providing an exquisite experience for dark chocolate enthusiasts.
Storage: The product should be kept in a cool, dry place with a temperature ranging from 10-24°C (in a room with air conditioning or a refrigerated compartment). Expiration date: 2 years from the date of manufacture.
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