GOLD AWARD WINNING 2017 FROM ACADEMY OF CHOCOLATE, LONDON
INGREDIENTS: cacao and cacao butter 70%, cane sugear 20%
Black Diamond 70% Dark Chocolate originates from the highland region of Central Highlands, where there are elevated hills and a cool climate throughout the year. This area provides an ideal environment for growing cocoa, from the hillsides to the outskirts of rocky mountains. With its origin in Lam Dong, the 70% dark chocolate bar delivers a unique and balanced flavor profile. Right from the beginning, you will experience the freshness of fruits with hints of kiwi and jackfruit, blending harmoniously with a gentle bitterness and the characteristic richness of chocolate, creating a refined and harmonious combination. Next comes the taste of dried raisins, bringing diversity and fascination to the culinary experience. Lastly, the lingering aftertaste of this dark chocolate carries notes of wood and hints of alcohol, creating a lasting impression in the mouth, allowing you to explore and savor every intricate detail of its flavor.
Storage: Keep the product in a cool, dry place with a temperature between 10-24°C (in a room with air conditioning or in the refrigerator's chilled compartment). Expiration date: 2 years from the date of production.
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