BRONZE AWARD WINNING 2017 FROM ACADEMY OF CHOCOLATE, LONDON
INGREDIENTS: Cacao and cocoa butter: 70% Sugar cane: 30%
Tien Giang, a region of the Mekong Delta or also known as the Nine Dragon River Delta, extends from the land to the southeastern coastal area. Cocoa trees are grown in an area not too far from the sea, where the alluvial land has a certain moisture level. In addition, the tropical monsoon climate also contributes to creating cocoa beans with a delicate fruity aroma, a refined bitterness, a hint of sweet honey, along with an impressive caramel flavor.
Storage: The product should be kept in a dry, cool place with a temperature range of 10-24°C (in a room with air conditioning or a refrigerated compartment). Expiration date: 2 years from the production date.
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