BRONZE AWARD WINNING 2017 FROM ACADEMY OF CHOCOLATE, LONDON
Tien Giang, a region in the Mekong Delta also known as the Nine Dragon River Delta, stretches from the land to the southeast coastal area. The cacao tree is grown in an area not too far from the sea, where the alluvial soil has a certain fertility. Moreover, the tropical climate and monsoon winds contribute to the creation of cacao beans with a delicate fruity aroma, a refined bitterness, a subtle sweetness reminiscent of honey, and an impressive caramel flavor.
Storage: The product should be kept in a cool, dry place at a temperature ranging from 10-24°C (in a room with air conditioning or in a refrigerated compartment). Expiration date: 2 years from the date of production.
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