Dark chocolate 70% cacao sugar free is a product that contains 70% cacao and 30% isomal. It is suitable for people who want to reduce their sugar intake or those who are on a sugar-free diet.
70% dark chocolate has a characteristic bitter taste, but because the sweetness of the sugar substitute is only 50% of that of cane sugar, the bitterness of this product is equivalent to that of 85% dark chocolate with cane sugar.
Dark chocolate with no added sugar is a healthy product. Cocoa contains antioxidants and polyphenols, which can help improve cardiovascular health and boost the immune system, while sugar substitute has no effect on blood sugar levels. However, if you are used to consuming 70% dark chocolate with cane sugar, you may find the taste of this sugar-free version quite bitter.
Storage: The product should be stored in a dry and cool place with a temperature between 10-24oC (in a room with air conditioning or in the refrigerator). Shelf life: 2 years from the manufacturing date.
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