INGREDIENTS: Cacao and cocoa butter: 72% Sugarcane: 28%
This product is made from cacao beans grown in the garden on the hillside of an elderly couple. There, cacao trees are cultivated alongside other crops such as coffee, guava, papaya, banana, and kumquat. The garden is alive with the sounds of cattle, dogs, chickens, and ducks, while the presence of a lively pond filled with swimming fish adds a refreshing touch. The flavor of the chocolate bar originating from this place is also very special, resembling the description of a romantic life story set in a fairy-tale-like scenery. Despite being rich in 72% cacao, the Don Duong chocolate bar possesses a uniquely sweet taste compared to other Vietnamese-origin chocolates. This type of chocolate is not only suitable for those who are new to pure dark chocolates but also appeals to dark chocolate enthusiasts who seek new experiences.
Storage: The product should be kept in a cool and dry place with a temperature between 10-24°C (in a room with air conditioning or in a refrigerated compartment). Expiration date: 2 years from the manufacturing date.
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