Bronze Award winning from Academy of Chocolate, London - 2017
Ingredients: cacao and cacao butter: 80%, canse sugar: 20%
This 80% dark chocolate is made from cocoa beans sourced from the province of Ben Tre. It shares the same ingredients as the 70% Ben Tre bar but differs in the percentage of cocoa content.
When you indulge in this chocolate, you will experience a rich yet remarkably pure taste, thanks to the distinctive fruitiness of Vietnamese cocoa. The flavor carries subtle hints of wood, a touch of coffee, and a hint of licorice, evoking a sense of serene and rustic natural surroundings.
Storage: The product should be kept in a cool, dry place with a temperature ranging from 10-24°C (in a room with air conditioning or a refrigerated compartment). Expiration date: 2 years from the date of manufacture.
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