Bronze Award from Academy of Chocolate, London 2020
INGREDIENT: Cocoa: 90% Cane sugar: 10% Chocolate 90% Cacao is a beloved choice among dark chocolate enthusiasts. The cocoa beans used in this product are sourced from the nutrient-rich alluvial soil of Ben Tre province. As a limited edition chocolate, this 90% cocoa bar retains the distinctive fruity flavor of Vietnamese cocoa, characterized by its richness, fragrance, and irresistible allure. For those who find it challenging to indulge in 100% cocoa dark chocolate, this 90% bar is a suitable option, allowing them to experience real dark chocolate while still savoring the delicious taste of pure cocoa.
Storage: The product should be kept in a cool, dry place with a temperature ranging from 10-24°C (in a room with air conditioning or a refrigerated compartment). Expiration date: 2 years from the date of manufacture.
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