Ingredients: cacao and cacao butter: 55%, can sugar, milk powder and coffee: 45%
The 55% cacao coffee milk chocolate bar is a delightful fusion of sweetness, light creaminess, and rich coffee aroma, delivering an exciting experience reminiscent of enjoying a refreshing iced coffee. With 55% cacao content, this chocolate bar is not overly sweet, satisfying the palates of those who enjoy a touch of sweetness while still embracing the essence of chocolate. The harmonious blend of cacao and milk creates a perfect balance, resulting in a smooth and creamy texture that melts on the tongue. You will perceive a delicate fusion of bittersweet chocolate and the distinctive aroma of Vietnamese coffee. It is a harmonious and refined combination of these two elements, offering an enjoyable experience for the discerning palate.
Furthermore, the crispy cacao nibs inside the chocolate provide an intriguing contrast to the velvety texture of the chocolate. As you chew, you will experience the delightful crunch of the cacao nibs, adding an extra dimension to the culinary experience. Storage: The product should be kept in a cool, dry place with a temperature ranging from 10-24°C (in a room with air conditioning or a refrigerated compartment). Expiration date: 2 years from the date of manufacture.
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