TIEN GIANG 70% CACAO (Bronze Award 2017)

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BRONZE AWARD 2017 FROM ACADEMY OF CHOCOLATE, LONDON

Tien Giang, a region of alluvial plains in Vietnam’s Mekong Delta region, extends inland from the country’s southeastern coastal area. Cacao plants grown in this area’s tropical monsoon climate produce beans with an intensely fruity aroma, preserved inBelvie’s Tien Giang chocolate, which is also creamy yet robust, honey, caramel taste.The aromas are gardenia and very refreshing.

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